Chinese Food
All Recipes
Steamed pork with flour (beef)
The street is full of food, which makes people feel extremely satisfied and relaxed.
Beef on fire
My daughter-in-law is pregnant. One day she said to me that she would like to have a beef fire. So I started to cook beef for myself
Zebra pattern Qifeng cake (8 inches)
It's a gift with high beauty. It's good-looking and delicious. -
Steamed dumplings stuffed with sauerkraut and meat
I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～
Rice jelly
It's abnormally hot in the north this year. Fortunately, I don't need to go out this summer. I can enjoy the last summer vacation. It's hot. Rice noodles are easy to grow insects. So I want to get rid of all kinds of flour in my family. Today, I... ...
Peanut butter oatmeal biscuit
Today, I want to bake biscuits. I saw peanuts at home. I fried them well and beat them into peanut butter and mixed them in the biscuits. Because I just made rose tea, I used rose tea instead of water. Usually bake biscuits at home. Always chang... ...
Sesame soda biscuit
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bough... ...
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Blueberry yam whole wheat bread (one fermentation)
If you think the bread with blueberry cheese filling is too high in calories, try this blueberry yam whole wheat bread.
Matcha Kiwi butter biscuit
☑ the color of the biscuit is determined by the Matcha powder. Due to different materials and different water absorption, if the dough is too dry, add some egg liquid. If it is too wet, use flour. All prescriptions will have success and failure.... ...
Steamed bread with horn shape
My two children like to eat steamed bread. Once they made sea salt croissant. Seeing that my father and I enjoyed it very much, they asked if I could make croissant for them. Of course, no problem. Because shaping is the same as bread.
Baby's supplementary food series - baby's lunch meat
When she grows up, she will eat meat. All right. Now we're making meat
Cream bun
Original recipe - high gluten 300g, light Cream 100ml, pure milk 110g, sugar 30g, egg 1, yeast 3G, butter 25g
